Raw Data for BglB Variant A306Q
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.2926 | 0.3690 | 0.4306 | ||
B | 25.00 | 0.2911 | 0.3241 | 0.2608 | ||
C | 8.33 | 0.2272 | 0.2532 | 0.2643 | ||
D | 2.78 | 0.1447 | 0.1536 | 0.1906 | ||
E | 0.93 | 0.05555 | 0.07465 | 0.08940 | ||
F | 0.31 | 0.02230 | 0.02650 | 0.03040 | ||
G | 0.10 | 0.008150 | 0.009100 | |||
H | 0.03 | 0.003150 | 0.003350 | 0.004300 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by jsanch and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3042 | 0.2949 | 0.2858 | ||
B | 25.00 | 0.2766 | 0.2821 | 0.2964 | ||
C | 8.33 | 0.1958 | 0.2027 | 0.1592 | ||
D | 2.78 | 0.1121 | 0.1206 | 0.1524 | ||
E | 0.93 | 0.04915 | 0.04830 | 0.05810 | ||
F | 0.31 | 0.01970 | 0.01795 | 0.02290 | ||
G | 0.10 | 0.006900 | 0.007300 | 0.008600 | ||
H | 0.03 | 0.003100 | 0.003000 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by WilliamBenfield and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.001000 | 0.001000 | 0.0008000 | ||
B | 48.0 | 0.001700 | 0.001900 | 0.002200 | ||
C | 46.0 | 0.03080 | 0.02730 | 0.02520 | ||
D | 42.0 | 0.2403 | 0.2391 | 0.2599 | ||
E | 38.0 | 0.7701 | 0.8405 | 0.9180 | ||
F | 34.0 | 1.004 | 1.057 | 1.182 | ||
G | 31.0 | 1.100 | 1.118 | 1.057 | ||
H | 30.0 | 1.221 | 1.190 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.001200 | 0.001300 | |||
B | 48.0 | 0.001400 | 0.001100 | |||
C | 46.0 | 0.005200 | 0.003700 | |||
D | 42.0 | 0.2682 | 0.2858 | |||
E | 38.0 | 0.7912 | 1.175 | 1.422 | ||
F | 34.0 | 1.520 | 1.533 | 1.458 | ||
G | 31.0 | 1.662 | 1.639 | 1.649 | ||
H | 30.0 | 1.761 | 1.707 | 1.718 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by WilliamBenfield and last updated on 2022-06-27 07:10:33.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.