Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3042 | 0.2949 | 0.2858 | ||
B | 25.00 | 0.2766 | 0.2821 | 0.2964 | ||
C | 8.33 | 0.1958 | 0.2027 | 0.1592 | ||
D | 2.78 | 0.1121 | 0.1206 | 0.1524 | ||
E | 0.93 | 0.04915 | 0.04830 | 0.05810 | ||
F | 0.31 | 0.01970 | 0.01795 | 0.02290 | ||
G | 0.10 | 0.006900 | 0.007300 | 0.008600 | ||
H | 0.03 | 0.003100 | 0.003000 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by WilliamBenfield and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.001200 | 0.001300 | |||
B | 48.0 | 0.001400 | 0.001100 | |||
C | 46.0 | 0.005200 | 0.003700 | |||
D | 42.0 | 0.2682 | 0.2858 | |||
E | 38.0 | 0.7912 | 1.175 | 1.422 | ||
F | 34.0 | 1.520 | 1.533 | 1.458 | ||
G | 31.0 | 1.662 | 1.639 | 1.649 | ||
H | 30.0 | 1.761 | 1.707 | 1.718 |
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.