Raw Data for BglB Variant N220C
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.03225 | 0.0279 | |||
B | 25.00 | 0.0258 | 0.02595 | 0.0252 | ||
C | 8.33 | 0.02085 | 0.0207 | 0.02115 | ||
D | 2.78 | 0.01035 | 0.00945 | 0.00945 | ||
E | 0.93 | 0.0027 | 0.00315 | 0.00345 | ||
F | 0.31 | 0.00105 | 0.00105 | |||
G | 0.10 | 0.0009 | 0.0009 | 0.0009 | ||
H | 0.03 | 0.00075 | 0.00075 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by slash817 and last updated on 2022-06-27 07:04:03.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3639 | 0.3318 | 0.3155 | ||
B | 25.00 | 0.2994 | 0.2659 | 0.2694 | ||
C | 8.33 | 0.1747 | 0.177 | |||
D | 2.78 | 0.0708 | 0.0672 | 0.06525 | ||
E | 0.93 | 0.0216 | 0.0204 | 0.01935 | ||
F | 0.31 | 0.00525 | 0.00525 | 0.00495 | ||
G | 0.10 | 0.00195 | 0.0018 | 0.0018 | ||
H | 0.03 | 0.0012 | 0.00105 | 0.0012 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by jsalg031 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 0.1992 | 0.1761 | 0.1614 | ||
B | 31.2 | 0.2122 | 0.2095 | 0.1617 | ||
C | 33.0 | 0.2169 | 0.2049 | 0.1951 | ||
D | 37.9 | 0.0654 | 0.0669 | 0.07594 | ||
E | 43.4 | 0.001501 | 0.0018 | |||
F | 46.0 | 0.0015 | 0.0012 | |||
G | 48.2 | 0.0012 | 0.0021 | |||
H | 50.0 | 0.0012 | 0.0009 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 30.0 | 2.13 | 1.859 | 1.702 | ||
B | 31.0 | 2.044 | 1.974 | 1.91 | ||
C | 33.0 | 1.438 | 1.428 | |||
D | 38.0 | 0.9098 | 1.061 | 0.9905 | ||
E | 43.0 | 0.01051 | 0.01111 | 0.0102 | ||
F | 46.0 | 0.0015 | 0.0012 | |||
G | 48.0 | 0.0015 | 0.0012 | |||
H | 50.0 | 0.0015 | 0.0012 | 0.0015 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by jsalg031 and last updated on 2022-07-29 12:13:52.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Janelle Nunez-Castilla: <jnune033@fiu.edu>.