Raw Data for BglB Variant N220F
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.09705 | 0.0963 | 0.1013 | ||
| B | 25.00 | 0.0963 | 0.0924 | 0.09825 | ||
| C | 8.33 | 0.08265 | 0.08668 | 0.0867 | ||
| D | 2.78 | 0.06945 | 0.0672 | 0.0672 | ||
| E | 0.93 | 0.0393 | 0.04035 | 0.0351 | ||
| F | 0.31 | 0.01485 | 0.01755 | 0.01425 | ||
| G | 0.10 | 0.00435 | 0.0039 | |||
| H | 0.03 | 0.00315 | 0.00225 | 0.0015 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by lijooni and last updated on 2022-06-27 07:04:03.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.3639 | 0.3318 | 0.3155 | ||
| B | 25.00 | 0.2994 | 0.2659 | 0.2694 | ||
| C | 8.33 | 0.1747 | 0.177 | |||
| D | 2.78 | 0.0708 | 0.0672 | 0.06525 | ||
| E | 0.93 | 0.0216 | 0.0204 | 0.01935 | ||
| F | 0.31 | 0.00525 | 0.00525 | 0.00495 | ||
| G | 0.10 | 0.00195 | 0.0018 | 0.0018 | ||
| H | 0.03 | 0.0012 | 0.00105 | 0.0012 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by jsalg031 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | |||||
| B | 31.0 | 0.7134 | 0.7438 | 0.6741 | ||
| C | 33.0 | 0.6264 | 0.6927 | 0.6951 | ||
| D | 38.0 | 0.2811 | 0.3099 | |||
| E | 43.0 | 0.0102 | 0.0084 | |||
| F | 46.0 | 0.0018 | 0.0018 | 0.0015 | ||
| G | 48.0 | 0.0012 | 0.0012 | 0.0012 | ||
| H | 50.0 | 0.0015 | 0.0018 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | 2.13 | 1.859 | 1.702 | ||
| B | 31.0 | 2.044 | 1.974 | 1.91 | ||
| C | 33.0 | 1.438 | 1.428 | |||
| D | 38.0 | 0.9098 | 1.061 | 0.9905 | ||
| E | 43.0 | 0.01051 | 0.01111 | 0.0102 | ||
| F | 46.0 | 0.0015 | 0.0012 | |||
| G | 48.0 | 0.0015 | 0.0012 | |||
| H | 50.0 | 0.0015 | 0.0012 | 0.0015 |
Protein purified on 10/29/2021 and assayed on 11/5/2021.
Data uploaded by jsalg031 and last updated on 2022-07-29 12:13:52.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Janelle Nunez-Castilla: <jnune033@fiu.edu>.
