Raw Data for BglB Variant N304W
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.70E-02 | 2.60E-02 | 2.65E-02 | ||
| B | 25.00 | 2.15E-02 | 2.10E-02 | 2.10E-02 | ||
| C | 8.33 | 1.55E-02 | 1.40E-02 | 1.55E-02 | ||
| D | 2.78 | 9.50E-03 | 8.50E-03 | 9.50E-03 | ||
| E | 0.93 | 4.00E-03 | 3.50E-03 | 4.50E-03 | ||
| F | 0.31 | 2.00E-03 | 1.50E-03 | 1.50E-03 | ||
| G | 0.10 | 1.00E-03 | 1.00E-03 | 1.00E-03 | ||
| H | 0.03 | 0.00E+00 | 0.00E+00 |
Protein purified on 2/27/25 and assayed on 3/27/25.
Data uploaded by scobioma and last updated on 2025-04-15 18:11:54.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.0305 | 0.0315 | 0.0315 | ||
| B | 25.00 | 0.028 | 0.031 | 0.025 | ||
| C | 8.33 | 0.017 | 0.017 | 0.017 | ||
| D | 2.78 | 0.01 | 0.01 | 0.0105 | ||
| E | 0.93 | 0.0045 | 0.0045 | 0.004 | ||
| F | 0.31 | 0.002 | 0.002 | 0.002 | ||
| G | 0.10 | 0.0005 | 0.0005 | |||
| H | 0.03 | 7.401E-17 | 7.401E-17 |
Protein purified on 2/27/25 and assayed on 3/27/25.
Data uploaded by scobioma and last updated on 2025-04-15 17:04:37.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | |||
| B | 48.3 | 1.48E-16 | 0 | |||
| C | 45.7 | 0 | 0 | |||
| D | 42.4 | 0.0005 | 0.0005 | |||
| E | 37.7 | 0.0055 | 0.005 | |||
| F | 33.6 | 0.009 | 0.0085 | 0.008 | ||
| G | 31.3 | 0.0095 | 0.01 | 0.0095 | ||
| H | 30.0 | 0.0095 | 0.009 | 0.009 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | |||
| B | 48.3 | 0.0005 | 0.0005 | |||
| C | 45.7 | 0.0005 | 0.0005 | |||
| D | 42.4 | 0.0155 | 0.0145 | 0.0135 | ||
| E | 37.7 | 0.037 | 0.033 | 0.034 | ||
| F | 33.6 | 0.046 | 0.0455 | 0.0415 | ||
| G | 31.3 | 0.0515 | 0.053 | 0.042 | ||
| H | 30.0 | 0.0525 | 0.0505 | 0.042 |
Protein purified on 2/27/25 and assayed on 4/3/25.
Data uploaded by scobioma and last updated on 2025-04-15 17:14:25.
Design Data
Citations
The unpublished data above were collected by students from Yale University. For inquiries, please contact Ghazia: <ghazia.abbas@yale.edu>.
