Raw Data for BglB Variant H178F
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.018 | 0.0165 | |||
| B | 25.00 | 0.0155 | 0.014 | |||
| C | 8.33 | 0.012 | 0.012 | 0.0095 | ||
| D | 2.78 | 0.0015 | 0.009 | 0.0055 | ||
| E | 0.93 | 0.005 | 0.004 | |||
| F | 0.31 | 0.0045 | 0.0025 | 0.0015 | ||
| G | 0.10 | 0.0015 | 0.0015 | |||
| H | 0.03 | 0.0005 | 0.0005 |
Protein purified on 3/25/25 and assayed on 3/25/25.
Data uploaded by jessicale03 and last updated on 2025-04-15 14:43:09.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.02E-01 | 2.23E-01 | |||
| B | 25.00 | 3.00E-02 | 1.99E-01 | 1.40E-01 | ||
| C | 8.33 | 1.49E-01 | 1.77E-01 | |||
| D | 2.78 | 1.40E-02 | 9.10E-02 | 5.80E-02 | ||
| E | 0.93 | 4.40E-02 | 4.90E-02 | |||
| F | 0.31 | 3.00E-03 | 1.70E-02 | 1.20E-02 | ||
| G | 0.10 | 7.00E-03 | 6.50E-03 | |||
| H | 0.03 | 0.00E+00 | 5.00E-04 | 1.00E-03 |
Protein purified on 2/25/25 and assayed on 3/25/25.
Data uploaded by tranisabella and last updated on 2025-04-15 14:32:02.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | |||
| B | 48.3 | 0.0005 | 0.0005 | |||
| C | 45.7 | 0 | 1.48E-16 | |||
| D | 42.4 | 0.007 | 0.007 | |||
| E | 37.7 | 0.0275 | 0.0325 | 0.0295 | ||
| F | 33.6 | 0.042 | 0.045 | 0.035 | ||
| G | 31.3 | 0.0505 | 0.041 | 0.0515 | ||
| H | 30.0 | 0.0545 | 0.0555 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | 5.70E-02 | 5.70E-02 | 5.80E-02 | ||
| B | 31.3 | 5.80E-02 | 5.65E-02 | 5.55E-02 | ||
| C | 33.6 | 5.80E-02 | 6.20E-02 | 6.00E-02 | ||
| D | 37.7 | 4.65E-02 | 4.50E-02 | 4.70E-02 | ||
| E | 42.4 | 1.80E-02 | 1.65E-02 | 1.75E-02 | ||
| F | 45.7 | 5.00E-04 | 5.00E-04 | |||
| G | 48.3 | 5.00E-04 | 5.00E-04 | |||
| H | 50.0 | 7.40E-17 | 0.00E+00 |
Protein purified on 2/25/25 and assayed on 3/25/25.
Data uploaded by tranisabella and last updated on 2025-04-15 14:09:23.
Design Data
Citations
The unpublished data above were collected by students from Yale University. For inquiries, please contact Ghazia: <ghazia.abbas@yale.edu>.
