Raw Data for Wild-Type BglB
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.0335 | 0.036 | 0.0355 | ||
| B | 25.00 | 0.03 | 0.027 | 0.0275 | ||
| C | 8.33 | 0.0195 | 0.0205 | 0.0195 | ||
| D | 2.78 | 0.0125 | 0.0115 | 0.011 | ||
| E | 0.93 | 0.006 | 0.0045 | 0.0045 | ||
| F | 0.31 | 0.002 | 0.002 | |||
| G | 0.10 | 0.001 | 0.001 | 0.001 | ||
| H | 0.03 | 0.0005 | 0.0005 |
Protein purified on 06/03/2025 and assayed on 27/03/2027.
Data uploaded by nickyw96 and last updated on 2025-04-17 13:25:31.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0.0005 | 0.0005 | |||
| B | 48.3 | 0.0005 | 0.0005 | 0.0005 | ||
| C | 45.7 | 0.0005 | 0.0005 | |||
| D | 42.4 | 0.002 | 0.002 | 0.002 | ||
| E | 37.7 | 0.0045 | 0.004 | 0.005 | ||
| F | 33.6 | 0.005 | 0.0055 | 0.006 | ||
| G | 31.3 | 0.005 | 0.006 | 0.005 | ||
| H | 30.0 | 0.005 |
Citations
The unpublished data above were collected by students from Yale University. For inquiries, please contact Ghazia: <ghazia.abbas@yale.edu>.
