Raw Data for BglB Variant F397T
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.0477 | 0.0495 | 0.05025 | ||
| B | 25.00 | 0.0459 | 0.0369 | 0.0414 | ||
| C | 8.33 | 0.0411 | 0.0423 | 0.0354 | ||
| D | 2.78 | 0.03255 | 0.03165 | 0.03465 | ||
| E | 0.93 | 0.01575 | 0.02025 | 0.0192 | ||
| F | 0.31 | 0.00855 | 0.009903 | 0.0093 | ||
| G | 0.10 | 0.00435 | 0.00465 | 0.00435 | ||
| H | 0.03 | 0 | 0 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 23:05:20.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.1617 | 0.1625 | 0.158 | ||
| B | 25.00 | 0.1239 | 0.1195 | 0.109 | ||
| C | 8.33 | 0.1262 | 0.1027 | 0.1074 | ||
| D | 2.78 | 0.09285 | 0.0939 | 0.1031 | ||
| E | 0.93 | 0.06105 | 0.04965 | 0.0525 | ||
| F | 0.31 | 0.02865 | 0.0297 | 0.02895 | ||
| G | 0.10 | 0.01335 | 0.0126 | 0.0117 | ||
| H | 0.03 | 0.0006 | 0.00075 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 22:43:22.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | 0.0192 | 0.0189 | 0.01815 | ||
| B | 31.3 | 0.0165 | 0.01455 | 0.0135 | ||
| C | 33.6 | 0.01125 | 0.01065 | 0.0108 | ||
| D | 37.7 | 0.006 | 0.00525 | 0.00495 | ||
| E | 42.4 | 0.0009 | 0.0009 | |||
| F | 45.7 | 0.0006 | 0.0006 | 0.00075 | ||
| G | 48.3 | 0.0006 | 0.00075 | 0.0006 | ||
| H | 50.0 | 0.0006 | 0.0006 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | 0.1015 | 0.103 | 0.09915 | ||
| B | 31.3 | 0.09825 | 0.1021 | 0.0963 | ||
| C | 33.6 | 0.07785 | 0.08925 | 0.0915 | ||
| D | 37.7 | 0.09075 | 0.0897 | 0.087 | ||
| E | 42.4 | 0.01305 | 0.0123 | 0.012 | ||
| F | 45.7 | 0.00075 | 0.00075 | 0.0009 | ||
| G | 48.3 | 0.00075 | 0.0006 | 0.0006002 | ||
| H | 50.0 | 0 | 0 |
Protein purified on and assayed on .
Data uploaded by mariannegs and last updated on 2024-12-17 22:46:32.
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.
