Raw Data for BglB Variant W81C
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 1.97E-01 | 1.88E-01 | 1.75E-01 | ||
| B | 25.00 | 8.90E-02 | 1.04E-01 | 9.90E-02 | ||
| C | 8.33 | 9.10E-02 | 7.70E-02 | 7.20E-02 | ||
| D | 2.78 | 7.20E-02 | 6.20E-02 | 5.80E-02 | ||
| E | 0.93 | 5.90E-02 | 5.30E-02 | 4.90E-02 | ||
| F | 0.31 | 5.00E-02 | 4.70E-02 | 4.50E-02 | ||
| G | 0.10 | 4.70E-02 | 4.50E-02 | 4.60E-02 | ||
| H | 0.03 | 4.60E-02 | 4.40E-02 | 4.10E-02 |
Protein purified on 11/7/2024 and assayed on 11/14/2024.
Data uploaded by Emma27 and last updated on 2024-12-12 07:34:19.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 3.85E+00 | 3.82E+00 | 3.64E+00 | ||
| B | 25.00 | 3.85E+00 | 3.69E+00 | 3.38E+00 | ||
| C | 8.33 | 3.51E+00 | 3.25E+00 | 2.77E+00 | ||
| D | 2.78 | 2.55E+00 | 2.30E+00 | 1.79E+00 | ||
| E | 0.93 | 1.37E+00 | 1.04E+00 | 6.92E-01 | ||
| F | 0.31 | 6.51E-01 | 5.09E-01 | 3.63E-01 | ||
| G | 0.10 | 2.55E-01 | 2.36E-01 | |||
| H | 0.03 | 4.20E-02 | 4.20E-02 | 4.60E-02 |
Protein purified on 11/7/2024 and assayed on 11/14/2024.
Data uploaded by Autumnbayerl and last updated on 2024-12-05 09:17:55.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 5.00E-02 | 0 | |||
| B | 48.3 | 7.00E-02 | 8.00E-02 | |||
| C | 45.7 | 6.00E-02 | 1.09E-01 | 0 | ||
| D | 42.4 | 2.90E-01 | 1.78E-01 | 2.50E-01 | ||
| E | 37.7 | 4.35E+00 | 4.00E+00 | |||
| F | 36.6 | 4.88E+00 | 5.72E+00 | |||
| G | 31.3 | 4.76E+00 | 3.12E+00 | 7.37E+00 | ||
| H | 30.0 | 2.59E+00 | 5.04E+00 | 7.77E+00 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0.14 | 1.30E-01 | |||
| B | 48.3 | 2.68E-01 | 3.10E-01 | |||
| C | 45.7 | 1.32E+00 | 1.11E+00 | |||
| D | 42.4 | 2.17E+01 | 2.35E+01 | 2.40E+01 | ||
| E | 37.7 | 1.22E+02 | 1.72E+02 | 1.47E+02 | ||
| F | 33.6 | 1.89E+02 | 1.76E+02 | |||
| G | 31.3 | 1.39E+02 | 1.67E+02 | 1.38E+02 | ||
| H | 30.0 | 2.01E+02 | 2.00E+02 |
Protein purified on 11/7/2024 and assayed on 11/14/2014.
Data uploaded by Autumnbayerl and last updated on 2024-12-12 07:54:37.
Design Data
Citations
The unpublished data above were collected by students from Crown College. For inquiries, please contact Aeisha Thomas: <thomasa@crown.edu>.
