Raw Data for BglB Variant F253S
Expression Data
0.819
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.647 | 2.503 | 3.165 | ||
| B | 25.00 | 2.660 | 2.773 | 2.678 | ||
| C | 8.33 | 2.457 | 2.058 | 2.543 | ||
| D | 2.78 | 1.761 | 1.677 | 1.342 | ||
| E | 0.93 | 1.224 | 1.214 | |||
| F | 0.31 | 0.598 | 0.520 | 0.327 | ||
| G | 0.10 | 0.267 | 0.233 | 0.177 | ||
| H | 0.03 | 0.120 | 0.101 | 0.065 |
Protein purified on and assayed on .
Data uploaded by juliaclevinger and last updated on 2022-06-27 07:04:03.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.723163529 | 2.869 | |||
| B | 25.00 | 1.896734118 | 1.882 | |||
| C | 8.33 | 0.730718824 | 2.008 | |||
| D | 2.78 | 1.120376471 | 1.173 | |||
| E | 0.93 | 0.976065882 | 0.791 | |||
| F | 0.31 | 0.338332941 | 0.334 | |||
| G | 0.10 | 0.123663529 | 0.087 | |||
| H | 0.03 | 0.109577647 | 0.078 |
Protein purified on and assayed on .
Data uploaded by juliaclevinger and last updated on 2024-06-07 13:35:37.
Thermostability Assay Data
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 12.86365714 | 13.30551429 | ||
| B | 31.8 | 14.47872 | 13.34528571 | ||
| C | 33.6 | 18.27024 | 16.79664 | ||
| D | 35.5 | 19.95648 | 18.26232 | ||
| E | 37.3 | 14.80649143 | 14.13085714 | ||
| F | 39.1 | 14.36386286 | 14.75650286 | ||
| G | 40.9 | 2.936915294 | 2.888654118 | ||
| H | 42.7 | 0.088715294 | 0.071385882 | ||
| I | 44.5 | 0.004535294 | 0.004249412 | ||
| J | 46.4 | 0.006222353 | 0.003049412 | ||
| K | 48.1 | 0.000172941 | 0.003490588 | ||
| L | 50.0 | 0.002354118 | 0.002198824 |
Reference Data for WT
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 15.95725714 | |||
| B | 31.8 | 19.02648 | |||
| C | 33.6 | 18.68496 | |||
| D | 35.5 | 15.34662857 | |||
| E | 37.3 | 17.3784 | |||
| F | 39.1 | 16.25304 | |||
| G | 40.9 | 6.210704176 | |||
| H | 42.7 | 0.742570588 | 0.346750588 | ||
| I | 44.5 | 0.028729412 | 0.016831765 | ||
| J | 46.4 | 0.010468235 | 0.008643529 | ||
| K | 48.1 | 0.006194118 | 0.006158824 | ||
| L | 50.0 | 0.005431765 | 0.006162353 |
Protein purified on and assayed on .
Data uploaded by juliaclevinger and last updated on 2022-07-28 14:05:21.
Design Data
Citations
The unpublished data above were collected by students from Gettysburg College. For inquiries, please contact Jason W. Labonte: <jlabonte@ndm.edu>.