Raw Data for Wild-Type BglB
Expression Data
1.38
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.128 | 0.137 | |||
| B | 25.00 | 0.130 | 0.129 | |||
| C | 8.33 | 0.110 | 0.100 | |||
| D | 2.78 | 0.080 | 0.086 | |||
| E | 0.93 | 0.065 | 0.047 | |||
| F | 0.31 | 0.040 | 0.031 | |||
| G | 0.10 | 0.025 | 0.016 | |||
| H | 0.03 | 0 |
Protein purified on 4/13/2021 and assayed on 4/22/2021.
Data uploaded by Canoma01 and last updated on 2022-06-27 07:04:03.
Thermostability Assay Data
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 0.38 | |||
| B | 31.8 | 0.4374 | |||
| C | 33.6 | 0.3474 | |||
| D | 35.5 | 0.3655 | |||
| E | 37.3 | 0.3835 | |||
| F | 39.1 | 0.3743 | |||
| G | 40.9 | 0.22 | |||
| H | 42.7 | 0.0204 | |||
| I | 44.5 | 0.0008 | |||
| J | 46.4 | 0.0003 | |||
| K | 48.1 | 0 | |||
| L | 50.0 | 0.0003 |
Citations
The unpublished data above were collected by students from Gettysburg College. For inquiries, please contact Jason W. Labonte: <jlabonte@ndm.edu>.