Raw Data for BglB Variant H379Y
Expression Data
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 6.71E-03 | 5.49E-03 | 8.99E-03 | ||
| B | 48.7 | 5.83E-03 | 6.22E-03 | |||
| C | 46.2 | 3.40E-03 | 6.12E-03 | 4.84E-03 | ||
| D | 42.3 | 5.77E-03 | 6.34E-03 | |||
| E | 37.7 | 1.49E-02 | 1.48E-02 | |||
| F | 33.9 | 1.29E-02 | 1.73E-02 | 1.48E-02 | ||
| G | 31.4 | 1.48E-02 | 1.36E-02 | |||
| H | 30.0 | 1.19E-02 | 1.03E-02 | 1.21E-02 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 7.89E-03 | 8.36E-03 | |||
| B | 48.7 | 4.70E-03 | 6.05E-03 | 6.95E-03 | ||
| C | 46.2 | 3.75E-03 | 4.34E-03 | |||
| D | 42.3 | 3.32E-02 | 4.03E-02 | 3.34E-02 | ||
| E | 37.7 | 1.13E-01 | 1.35E-01 | 1.36E-01 | ||
| F | 33.9 | 1.15E-01 | 1.27E-01 | 1.31E-01 | ||
| G | 31.4 | 1.22E-01 | 1.34E-01 | 1.27E-01 | ||
| H | 30.0 | 1.03E-01 | 1.25E-01 | 1.29E-01 |
Protein purified on 4/4/2024 and assayed on 4/11/2024.
Data uploaded by slneilson and last updated on 2024-04-11 12:35:48.
Design Data
-0.907
Citations
The unpublished data above were collected by students from Smith College. For inquiries, please contact Samantha Torquato: <storquat@smith.edu>.
