Raw Data for BglB Variant R246K
Expression Data
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00E+00 | 3.06E-04 | |||
B | 48.7 | 4.32E-03 | 3.44E-03 | |||
C | 46.2 | 9.43E-04 | 1.83E-03 | 2.43E-03 | ||
D | 42.3 | 2.81E-03 | 1.97E-03 | 4.05E-03 | ||
E | 37.7 | 1.18E-02 | 1.05E-02 | 1.21E-02 | ||
F | 33.9 | 2.77E-02 | 2.85E-02 | 2.85E-02 | ||
G | 31.4 | 2.24E-02 | 2.76E-02 | 2.78E-02 | ||
H | 30.0 | 2.35E-02 | 2.36E-02 | 2.87E-02 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 4.11E-03 | 2.68E-03 | 5.21E-03 | ||
B | 48.7 | 2.47E-03 | 2.66E-03 | |||
C | 46.2 | 3.72E-03 | 4.16E-03 | |||
D | 42.3 | 2.92E-02 | 3.06E-02 | 2.96E-02 | ||
E | 37.7 | 9.53E-02 | 9.60E-02 | 9.52E-02 | ||
F | 33.9 | 9.98E-02 | 9.73E-02 | 7.86E-02 | ||
G | 31.4 | 8.40E-02 | 7.76E-02 | 7.24E-02 | ||
H | 30.0 | 9.00E-02 | 8.90E-02 |
Protein purified on 4/5/2024 and assayed on 4/12/2024.
Data uploaded by afeuer and last updated on 2024-04-12 12:37:27.
Design Data
-0.586
Citations
The unpublished data above were collected by students from Smith College. For inquiries, please contact Samantha Torquato: <storquat@smith.edu>.