Raw Data for BglB Variant F397S
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.02775 | 0.0267 | 0.02805 | ||
B | 25.00 | 0.0234 | 0.0231 | 0.02325 | ||
C | 8.33 | 0.01905 | 0.01905 | 0.0189 | ||
D | 2.78 | 0.01035 | 0.01005 | |||
E | 0.93 | 0.0042 | 0.00465 | 0.00435 | ||
F | 0.31 | 0.00195 | 0.00195 | 0.0018 | ||
G | 0.10 | 0.00105 | 0.00105 | 0.0009 | ||
H | 0.03 | 0 | 0 |
Protein purified on 3/22/2024 and assayed on 3/29/2024.
Data uploaded by mariannegs and last updated on 2024-04-12 11:53:39.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.4696 | 0.4383 | 0.3891 | ||
B | 25.00 | 0.3207 | 0.3229 | 0.3213 | ||
C | 8.33 | 0.2715 | 0.2753 | 0.2652 | ||
D | 2.78 | 0.09405 | 0.09495 | 0.0951 | ||
E | 0.93 | 0.0393 | 0.03795 | 0.0417 | ||
F | 0.31 | 0.0111 | 0.01425 | 0.01365 | ||
G | 0.10 | 0.0051 | 0.00525 | 0.00525 | ||
H | 0.03 | 0.0005998 | 0.0006 | 0.00075 |
Protein purified on 3/22/24 and assayed on 3/29/24.
Data uploaded by luzsarrazola and last updated on 2024-04-12 11:54:25.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.00045 | ||||
B | 48.3 | 0.00075 | ||||
C | 45.7 | |||||
D | 42.4 | 0.0006 | 0.0006 | |||
E | 37.7 | 0.0012 | 0.00105 | 0.0009 | ||
F | 33.6 | 0.00165 | 0.00195 | 0.0015 | ||
G | 31.3 | 0.00285 | 0.0024 | |||
H | 30.0 | 0.00345 | 0.003 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 0.0006 | 0.0006 | 0.0006 | ||
B | 48.3 | 0.00075 | 0.0006 | 0.00045 | ||
C | 45.7 | 0.00105 | 0.00105 | |||
D | 42.4 | 0.01545 | 0.01575 | 0.0159 | ||
E | 37.7 | 0.141 | 0.1411 | 0.1223 | ||
F | 33.6 | 0.1557 | 0.1583 | 0.1587 | ||
G | 31.3 | 0.1451 | 0.1639 | 0.1491 | ||
H | 30.0 | 0.1203 | 0.1238 |
Protein purified on 3/22/24 and assayed on 3/29/24.
Data uploaded by luzsarrazola and last updated on 2024-04-12 12:01:18.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.