Raw Data for BglB Variant E406D
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.70E-03 | 2.75E-03 | 2.80E-03 | ||
| B | 25.00 | 1.50E-03 | 1.60E-03 | 1.55E-03 | ||
| C | 8.33 | 9.00E-04 | 9.50E-04 | 1.00E-03 | ||
| D | 2.78 | 6.00E-04 | 5.50E-04 | 5.50E-04 | ||
| E | 0.93 | 4.50E-04 | 3.50E-04 | 4.00E-04 | ||
| F | 0.31 | 1.50E-04 | 2.00E-04 | 3.00E-04 | ||
| G | 0.10 | 1.50E-04 | 0 | 3.50E-04 | ||
| H | 0.03 | 2.50E-04 | 3.00E-04 |
Protein purified on 11/9/2023 and assayed on 11/16/2023.
Data uploaded by Roseline and last updated on 2023-12-20 08:48:35.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.3191 | 0.318 | 0.3013 | ||
| B | 25.00 | 0.2246 | 0.2261 | 0.22 | ||
| C | 8.33 | 0.1997 | 0.1651 | 0.172 | ||
| D | 2.78 | 0.1281 | 0.1511 | 0.1249 | ||
| E | 0.93 | 0.0561 | 0.0573 | 0.05295 | ||
| F | 0.31 | 0.0215 | 0.0214 | 0.02035 | ||
| G | 0.10 | 0.0073 | 0.0074 | 0.0063 | ||
| H | 0.03 | 0.00015 | 0 | 0.0002 |
Protein purified on 11/9/2023 and assayed on 11/16/2023.
Data uploaded by AndreaskZImmermann and last updated on 2023-12-07 12:51:03.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 4.00E-04 | 0 | 7.00E-04 | ||
| B | 48.3 | 2.50E-04 | 0 | 1.50E-04 | ||
| C | 45.7 | 5.50E-04 | 1.50E-04 | 2.50E-04 | ||
| D | 42.4 | 1.45E-03 | 1.10E-03 | 9.50E-04 | ||
| E | 37.7 | 7.40E-03 | 7.30E-03 | 7.65E-03 | ||
| F | 33.6 | 7.75E-03 | 7.95E-03 | 8.65E-03 | ||
| G | 31.3 | 7.90E-03 | 8.00E-03 | 8.20E-03 | ||
| H | 30.0 | 8.15E-03 | 8.30E-03 | 8.20E-03 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 30.0 | 0.2612 | 0.2489 | 0.253 | ||
| B | 31.3 | 0.2489 | 0.2491 | 0.2561 | ||
| C | 33.6 | 0.2481 | 0.2463 | 0.2515 | ||
| D | 37.7 | 0.2406 | 0.2416 | 0.2405 | ||
| E | 42.4 | 0.0583 | 0.04825 | 0.04055 | ||
| F | 45.7 | 0.0222 | 0.0205 | |||
| G | 48.3 | 0.00935 | 0.0002 | 0.0164 | ||
| H | 50.0 | 0.00085 | 0.0002 | 0.0018 |
Protein purified on 11/9/2023 and assayed on 11/18/2023.
Data uploaded by AndreaskZImmermann and last updated on 2023-12-07 12:34:54.
Design Data
Citations
The unpublished data above were collected by students from MiraCosta College. For inquiries, please contact Suzie Bailey: <sbailey@miracosta.edu>.
