Raw Data for BglB Variant W325V

Expression Data

SDS-PAGE
 1.677

Kinetic Assay Data

slope of W325V A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 0.005400 0.005550 0.005700
B 25.00 0.005300 0.006150 0.005300
C 8.33 0.005100 0.004951 0.005100
D 2.78 0.004350 0.003600 0.003600
E 0.93 0.002250 0.002100 0.001950
F 0.31 0.001050 0.001050 0.001050
G 0.10 0.0007500 0.0007500 0.0007500
H 0.03 0.0004500 0.0006000 0.0004500
 1.677      100×

Protein purified on 10/30/2023 and assayed on 11/6/2023.
Data uploaded by kli023 and last updated on 2023-11-26 15:31:38.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 0.07410 0.07965 0.07845
B 25.00 0.07020 0.06135 0.06210
C 8.33 0.04620 0.04380 0.04830
D 2.78 0.02715 0.02970 0.02715
E 0.93 0.01620 0.01425 0.01245
F 0.31 0.006000 0.004950 0.005250
G 0.10 0.002850 0.001800 0.002250
H 0.03 0.0004500 0.001650 0.0000000
 1.677      100×

Protein purified on 10/30/2023 and assayed on 11/6/2023.
Data uploaded by kli023 and last updated on 2023-11-13 10:13:09.



Thermostability Assay Data

slope of W325V A420 nm (min−1)
T (°C) 1 2 3
A 50.0 0.0000000 0.0000000
B 48.3 0.0009000 0.0000000 0.001350
C 45.7 0.0000000 0.0007502 0.001050
D 42.4 0.0007500 0.0009000 0.0007500
E 37.7 0.002550 0.002550 0.003000
F 33.6 0.003600 0.003900 0.003000
G 31.3 0.002850 0.003300 0.002700
H 30.0 0.003750 0.003750 0.004500

Protein purified on 10/30/2023 and assayed on 11/6/2023.
Data uploaded by kli023 and last updated on 2023-11-26 14:18:29.


Reference Data for WT

slope of W325V A420 nm (min−1)
T (°C) 1 2 3
A 50.0 0.0000000 0.0000000
B 48.3 0.0004500 0.0006000
C 45.7 0.0007500 0.0006000 0.0006000
D 42.4 0.002250 0.002250 0.001800
E 37.7 0.01710 0.01695 0.01605
F 33.6 0.02730 0.02805 0.02475
G 31.3 0.02865 0.02475 0.02535
H 30.0 0.02580 0.03060 0.02835

Protein purified on 10/30/2023 and assayed on 11/6/2023.
Data uploaded by kli023 and last updated on 2023-11-13 10:13:19.



Design Data

41.549


Citations

The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.