Raw Data for BglB Variant W409S
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.72E-01 | 2.75E-01 | 2.64E-01 | ||
| B | 25.00 | 2.06E-01 | 2.07E-01 | 2.10E-01 | ||
| C | 8.33 | 1.53E-01 | 1.64E-01 | 1.14E-01 | ||
| D | 2.78 | 1.06E-01 | 1.19E-01 | 1.13E-01 | ||
| E | 0.93 | 6.18E-02 | 7.43E-02 | 6.45E-02 | ||
| F | 0.31 | 2.94E-02 | 2.88E-02 | 2.90E-02 | ||
| G | 0.10 | 1.16E-02 | 1.19E-02 | 1.07E-02 | ||
| H | 0.03 | 7.50E-04 | 6.00E-04 |
Protein purified on 10/27/23 and assayed on 11/3/23.
Data uploaded by StephanieRuano and last updated on 2023-11-27 21:58:15.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 3.30E-01 | 3.29E-01 | 3.23E-01 | ||
| B | 25.00 | 2.88E-01 | 2.74E-01 | 2.75E-01 | ||
| C | 8.33 | 2.24E-01 | 2.14E-01 | 2.14E-01 | ||
| D | 2.78 | 1.28E-01 | 1.24E-01 | 1.27E-01 | ||
| E | 0.93 | 6.06E-02 | 5.64E-02 | 5.88E-02 | ||
| F | 0.31 | 2.19E-02 | 2.19E-02 | 2.24E-02 | ||
| G | 0.10 | 8.10E-03 | 8.10E-03 | 8.10E-03 | ||
| H | 0.03 | 0 | 0 | 0 |
Protein purified on 10/27/2023 and assayed on 11/3/2023.
Data uploaded by jrodr1379 and last updated on 2023-11-17 14:21:54.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | |||
| B | 48.3 | 0 | 0 | 0 | ||
| C | 45.7 | 1.20E-03 | 9.00E-04 | |||
| D | 42.4 | 5.70E-03 | 5.55E-03 | 5.70E-03 | ||
| E | 37.7 | 8.81E-02 | 9.60E-02 | 9.84E-02 | ||
| F | 33.6 | 9.36E-02 | 9.50E-02 | 9.54E-02 | ||
| G | 31.3 | 1.08E-01 | 1.00E-01 | 1.00E-01 | ||
| H | 30.0 | 1.00E-01 | 1.17E-01 | 1.12E-01 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | |||
| B | 48.3 | 7.50E-04 | 6.00E-04 | |||
| C | 45.7 | 6.00E-04 | 6.00E-04 | 7.50E-04 | ||
| D | 42.4 | 1.83E-02 | 1.62E-02 | 1.62E-02 | ||
| E | 37.7 | 1.59E-01 | 1.54E-01 | 1.51E-01 | ||
| F | 33.6 | 1.88E-01 | 1.66E-01 | 1.72E-01 | ||
| G | 31.3 | 1.89E-01 | 1.61E-01 | 1.37E-01 | ||
| H | 30.0 | 1.42E-01 | 1.32E-01 |
Protein purified on 10/27/2023 and assayed on 11/3/2023.
Data uploaded by jrodr1379 and last updated on 2023-11-17 14:27:37.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.
