Raw Data for BglB Variant N293S
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 6.45E-03 | 6.30E-03 | 6.30E-03 | ||
| B | 25.00 | 4.65E-03 | 4.95E-03 | 5.10E-03 | ||
| C | 8.33 | 3.90E-03 | 4.05E-03 | 4.35E-03 | ||
| D | 2.78 | 2.40E-03 | 2.55E-03 | 2.25E-03 | ||
| E | 0.93 | 1.50E-03 | 1.50E-03 | 1.80E-03 | ||
| F | 0.31 | 9.00E-04 | 1.05E-03 | 1.05E-03 | ||
| G | 0.10 | 7.50E-04 | 7.50E-04 | 9.00E-04 | ||
| H | 0.03 | 4.50E-04 | 4.50E-04 |
Protein purified on 10/30/23 and assayed on 11/6/23.
Data uploaded by bryansouza and last updated on 2023-11-26 22:43:01.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 2.18E-01 | 2.41E-01 | 2.30E-01 | ||
| B | 25.00 | 1.72E-01 | 1.83E-01 | 1.84E-01 | ||
| C | 8.33 | 1.52E-01 | 1.59E-01 | 1.61E-01 | ||
| D | 2.78 | 9.78E-02 | 1.13E-01 | 9.99E-02 | ||
| E | 0.93 | 4.92E-02 | 5.99E-02 | 5.15E-02 | ||
| F | 0.31 | 2.21E-02 | 2.72E-02 | 2.54E-02 | ||
| G | 0.10 | 8.70E-03 | 1.26E-02 | 1.07E-02 | ||
| H | 0.03 | 1.65E-03 | 1.65E-03 | 1.65E-03 |
Protein purified on 10/30/23 and assayed on 11/6/23.
Data uploaded by NicolasFuentes and last updated on 2023-11-13 14:06:10.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 7.50E-04 | |||
| B | 48.3 | 4.50E-04 | 6.00E-04 | 9.00E-04 | ||
| C | 45.7 | 6.00E-04 | 6.00E-04 | |||
| D | 42.4 | 7.50E-04 | 9.00E-04 | 9.00E-04 | ||
| E | 37.7 | 2.85E-03 | 2.55E-03 | 2.10E-03 | ||
| F | 33.6 | 2.55E-03 | 2.70E-03 | 2.10E-03 | ||
| G | 31.3 | 3.00E-03 | 2.55E-03 | 2.10E-03 | ||
| H | 30.0 | 2.40E-03 | 2.25E-03 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0 | 0 | 0 | ||
| B | 48.3 | 1.05E-03 | 6.00E-04 | |||
| C | 45.7 | 1.05E-03 | 6.00E-04 | 7.50E-04 | ||
| D | 42.4 | 8.55E-03 | 8.55E-03 | |||
| E | 37.7 | 9.38E-02 | 1.03E-01 | 7.55E-02 | ||
| F | 33.6 | 1.12E-01 | 1.12E-01 | 8.67E-02 | ||
| G | 31.3 | 1.11E-01 | 1.11E-01 | 8.85E-02 | ||
| H | 30.0 | 1.13E-01 | 1.02E-01 |
Protein purified on 10/30/23 and assayed on 11/6/23.
Data uploaded by NicolasFuentes and last updated on 2024-08-08 18:51:22.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.
