Raw Data for BglB Variant H315P

Expression Data

SDS-PAGE
 0.841878

Kinetic Assay Data

slope of H315P A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 0.15486 0.15703
B 25.00 0.126 0.13003
C 8.33 0.092172 0.096517 0.097448
D 2.78 0.053379 0.058655 0.06031
E 0.93 0.025345 0.026379 0.026793
F 0.31 0.0095593 0.010448 0.010345
G 0.10 0.0035593 0.003931 0.0042414
H 0.03 0 0 0
 0.841878      100×

Protein purified on 7/17/23 and assayed on 7/18/23.
Data uploaded by annikabennett and last updated on 2023-07-21 10:27:41.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 3.34E-01 3.66E-01 3.54E-01
B 25.00 2.75E-01 2.88E-01 3.00E-01
C 8.33 2.20E-01 2.30E-01 2.12E-01
D 2.78 1.26E-01 1.29E-01 1.29E-01
E 0.93 5.72E-02 5.99E-02 5.76E-02
F 0.31 2.19E-02 2.37E-02 2.21E-02
G 0.10 8.03E-03 8.28E-03 7.76E-03
H 0.03 0 0 0
 1.638      100×

Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 08:26:19.



Thermostability Assay Data

slope of H315P A420 nm (min−1)
T (°C) 1 2
A 30.0 0.20814 0.21817
B 30.5 0.20266
C 31.7 0.1921 0.18507
D 33.2 0.18031 0.18507
E 35.4 0.15869 0.16521
F 38.3 0.13438 0.13179
G 41.7 0.043138 0.041172
H 44.5 0.0047586 0.0025862
I 46.8 0.0041379 0.0028966
J 48.3 0.002069 0.0034138
K 49.5 0.0022759 0.0033103
L 50.0 0.0052759

Protein purified on 7/17/23 and assayed on 7/19/23.
Data uploaded by annikabennett and last updated on 2023-07-21 10:31:59.


Reference Data for WT

slope of H315P A420 nm (min−1)
T (°C) 1 2
A 30.0 4.67E-01 4.79E-01
B 30.5 4.15E-01 3.08E-01
C 31.7 4.62E-01 4.63E-01
D 33.2 0.43976 0.40645
E 35.4 0.41514
F 38.3 0.33538 0.32938
G 41.7 0.099828
H 44.5 0.0054828 0.0056897
I 46.8 0.0013448 0.0024828
J 48.3 0.0028966 0.0010345
K 49.5 0.0032069 0.030724
L 50.0 0.0025862 0.0017586

Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 10:15:59.



Design Data

-1.849


Citations

The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.