Raw Data for BglB Variant F243H

Expression Data

SDS-PAGE
 1.5745

Kinetic Assay Data

slope of F243H A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 1.08E-01 1.13E-01 1.09E-01
B 25.00 8.27E-02 9.13E-02 8.23E-02
C 8.33 6.46E-02 6.93E-02 6.79E-02
D 2.78 4.73E-02 4.29E-02 4.16E-02
E 0.93 1.94E-02 2.04E-02 1.91E-02
F 0.31 8.38E-03 8.69E-03 7.86E-03
G 0.10 4.66E-03 5.17E-03 5.17E-03
H 0.03 2.79E-03 2.17E-03
 1.5745      100×

Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 08:39:24.


Reference Data for WT

slope of WT A420 nm (min−1)
[S] (mm) 1 2 3
A 75.00 3.34E-01 3.66E-01 3.54E-01
B 25.00 2.75E-01 2.88E-01 3.00E-01
C 8.33 2.20E-01 2.30E-01 2.12E-01
D 2.78 1.26E-01 1.29E-01 1.29E-01
E 0.93 5.72E-02 5.99E-02 5.76E-02
F 0.31 2.19E-02 2.37E-02 2.21E-02
G 0.10 8.03E-03 8.28E-03 7.76E-03
H 0.03 0 0 0
 1.638      100×

Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 08:26:19.



Thermostability Assay Data

slope of F243H A420 nm (min−1)
T (°C) 1 2
A 30.0 3.87E-01 4.07E-01
B 30.5 3.68E-01 3.80E-01
C 31.7 3.69E-01 3.61E-01
D 33.2 0.34883 0.27703
E 35.4 0.32566 0.30197
F 38.3 0.28903 0.27972
G 41.7 0.090931 0.11545
H 44.5 0.015931 0.0056897
I 46.8 0.0031034 0.0033103
J 48.3 0.0022759 0
K 49.5 0 0
L 50.0 0.0011379 0.0022759

Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 08:47:19.


Reference Data for WT

slope of F243H A420 nm (min−1)
T (°C) 1 2
A 30.0 4.67E-01 4.79E-01
B 30.5 4.15E-01 3.08E-01
C 31.7 4.62E-01 4.63E-01
D 33.2 0.43976 0.40645
E 35.4 0.41514
F 38.3 0.33538 0.32938
G 41.7 0.099828
H 44.5 0.0054828 0.0056897
I 46.8 0.0013448 0.0024828
J 48.3 0.0028966 0.0010345
K 49.5 0.0032069 0.030724
L 50.0 0.0025862 0.0017586

Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-21 10:15:59.



Design Data

1.559


Citations

The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.