Raw Data for BglB Variant V398N
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.045 | 0.047483 | 0.04769 | ||
| B | 25.00 | 0.040241 | 0.041897 | 0.03869 | ||
| C | 8.33 | 0.033828 | 0.032069 | 0.031966 | ||
| D | 2.78 | 0.019138 | 0.019034 | 0.019448 | ||
| E | 0.93 | 0.0086897 | 0.0093103 | 0.0079655 | ||
| F | 0.31 | 0.0043448 | 0.0051724 | 0.005069 | ||
| G | 0.10 | 0.0028966 | 0.003 | 0.0035172 | ||
| H | 0.03 | 0 | 0 |
Protein purified on 7/17/23 and assayed on 7/18/23.
Data uploaded by annikabennett and last updated on 2023-07-20 11:14:34.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 3.05E-01 | 3.26E-01 | 3.35E-01 | ||
| B | 25.00 | 2.62E-01 | 2.82E-01 | 3.00E-01 | ||
| C | 8.33 | 2.08E-01 | 2.31E-01 | 2.11E-01 | ||
| D | 2.78 | 1.22E-01 | 1.32E-01 | 1.23E-01 | ||
| E | 0.93 | 5.61E-02 | 5.47E-02 | 6.32E-02 | ||
| F | 0.31 | 2.19E-02 | 2.15E-02 | 2.18E-02 | ||
| G | 0.10 | 8.69E-03 | 8.07E-03 | 9.21E-03 | ||
| H | 0.03 | 0 | 0 |
Protein purified on 7/17/2023 and assayed on 7/18/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-20 11:00:12.
Thermostability Assay Data
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 0.045828 | 0.052552 | ||
| B | 30.5 | 0.047172 | 0.042621 | ||
| C | 31.7 | 0.041172 | 0.037655 | ||
| D | 33.2 | 0.027 | 0.025138 | ||
| E | 35.4 | 0.018931 | 0.016759 | ||
| F | 38.3 | 0.0092069 | 0.0081724 | ||
| G | 41.7 | 0.0025862 | 0.003 | ||
| H | 44.5 | 0 | 0 | ||
| I | 46.8 | 0 | 0 | ||
| J | 48.3 | 0 | 0 | ||
| K | 49.5 | 0 | 0 | ||
| L | 50.0 | 0 | 0 |
Reference Data for WT
| T (°C) | 1 | 2 | |||
|---|---|---|---|---|---|
| A | 30.0 | 4.95E-01 | 5.40E-01 | ||
| B | 30.5 | 4.96E-01 | 5.05E-01 | ||
| C | 31.7 | 5.25E-01 | 5.23E-01 | ||
| D | 33.2 | 0.47234 | 0.50421 | ||
| E | 35.4 | 0.46055 | 0.48352 | ||
| F | 38.3 | 0.40634 | 0.41586 | ||
| G | 41.7 | 0.10655 | 0.11048 | ||
| H | 44.5 | 0.0046552 | 0.0049655 | ||
| I | 46.8 | 0 | 0 | ||
| J | 48.3 | 0 | 0 | ||
| K | 49.5 | 0 | 0 | ||
| L | 50.0 | 0 | 0 |
Protein purified on 7/17/2023 and assayed on 7/19/2023.
Data uploaded by carterahlstedt and last updated on 2023-07-20 11:04:31.
Design Data
Citations
The unpublished data above were collected by students from Taylor University. For inquiries, please contact Daniel Kaluka: <daniel_kaluka@taylor.edu>.
