Raw Data for BglB Variant Q285A

Expression Data

Kinetic Assay Data

Plate 20201217-2

slope of Q285A A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	0.367933	0.36485	0.358858
	B	18.75	0.282655	0.282605	0.274402
	C	4.69	0.157212	0.172939	0.165279
	D	1.17	0.0682945	0.0683339	0.0639691
	E	0.29	0.0194267	0.0200376	0.0187424
	F	0.07	0.00549636	0.00537394	0.00488727
	G	0.02	0.00131394	0.00162909	0.00124
	H	0.00	1.82E-05	1.45E-05	1.33E-05

Yield / A_{280 nm}: 0.147     Dilution Factor:  100×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Reference Data for WT

slope of WT A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	8.86E-02	1.11E-01	8.31E-02
	B	18.75	7.30E-02	6.36E-02	5.65E-02
	C	4.69	5.06E-02	4.93E-02	4.65E-02
	D	1.17	2.51E-02	2.37E-02	2.22E-02
	E	0.29	9.62E-03	8.33E-03	8.61E-03
	F	0.07	2.82E-03	2.38E-03	2.40E-03
	G	0.02	7.90E-04	6.74E-04	7.26E-04
	H	0.00	1.88E-05	4.73E-05	0

Yield / A_{280 nm}: 1.03     Dilution Factor:  100×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Citations

The above data have been published in the following journal article(s):

• • Huang, P.; Chu, S.K.; Frizzo, H.N.; Connolly, M.P.; Caster, R.W.; & Siegel, J. B. (2020) “Evaluating Protein Engineering Thermostability Prediction Tools Using an Independently Generated Dataset..” ACS Omega 5(12), 6487–6493.