Raw Data for BglB Variant Y166W

Expression Data

Kinetic Assay Data

Plate 20201217-2

slope of Y166W A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	0.0241255	0.0230818	0.0203152
	B	18.75	0.0176467	0.0178836	0.0167091
	C	4.69	0.00964606	0.00959576	0.00909939
	D	1.17	0.00349576	0.00356303	0.00333455
	E	0.29	0.00108303	0.00103273	0.000927879
	F	0.07	0.000267879	0.000271515	0.000267273
	G	0.02	7.82E-05	7.45E-05	8.18E-05
	H	0.00	2.36E-05	2.06E-05

Yield / A_{280 nm}: 1.898     Dilution Factor:  10×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Reference Data for WT

slope of WT A_{420 nm} (min⁻¹)

		[S] (mm)	1	2	3
	A	75.00	8.86E-02	1.11E-01	8.31E-02
	B	18.75	7.30E-02	6.36E-02	5.65E-02
	C	4.69	5.06E-02	4.93E-02	4.65E-02
	D	1.17	2.51E-02	2.37E-02	2.22E-02
	E	0.29	9.62E-03	8.33E-03	8.61E-03
	F	0.07	2.82E-03	2.38E-03	2.40E-03
	G	0.02	7.90E-04	6.74E-04	7.26E-04
	H	0.00	1.88E-05	4.73E-05	0

Yield / A_{280 nm}: 1.03     Dilution Factor:  100×

Download these data

Protein purified on 9/21/19 and assayed on 9/21/19.
Data uploaded by peishanh and last updated on 2022-06-27 07:04:03.

Citations

The above data have been published in the following journal article(s):

• • Huang, P.; Chu, S.K.; Frizzo, H.N.; Connolly, M.P.; Caster, R.W.; & Siegel, J. B. (2020) “Evaluating Protein Engineering Thermostability Prediction Tools Using an Independently Generated Dataset..” ACS Omega 5(12), 6487–6493.