Raw Data for BglB Variant K61C
Expression Data
Kinetic Assay Data
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 0.09375 | 9.35E-02 | 1.02E-01 | ||
| B | 25.00 | 0.1056 | 0.09645 | 9.30E-02 | ||
| C | 8.33 | 0.09150 | 7.97E-02 | 8.19E-02 | ||
| D | 2.78 | 0.06540 | 6.98E-02 | 8.12E-02 | ||
| E | 0.93 | 0.02865 | 3.24E-02 | |||
| F | 0.31 | 0.01335 | 1.32E-02 | 1.83E-02 | ||
| G | 0.10 | 0.004950 | 5.40E-03 | 6.45E-03 | ||
| H | 0.03 | 7.50E-04 | 6.00E-04 |
Protein purified on 3/24/2023 and assayed on 3/31/2023.
Data uploaded by danielaopazo and last updated on 2024-05-23 09:44:18.
Reference Data for WT
| [S] (mm) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 75.00 | 7.31E-02 | 7.37E-02 | 7.28E-02 | ||
| B | 25.00 | 6.12E-02 | 6.89E-02 | 6.14E-02 | ||
| C | 8.33 | 5.87E-02 | 5.61E-02 | 5.45E-02 | ||
| D | 2.78 | 3.20E-02 | 3.08E-02 | 3.33E-02 | ||
| E | 0.93 | 1.40E-02 | 1.37E-02 | 1.46E-02 | ||
| F | 0.31 | 5.70E-03 | 5.40E-03 | 5.25E-03 | ||
| G | 0.10 | 2.25E-03 | 1.95E-03 | 2.70E-03 | ||
| H | 0.03 | 0 | 0 | 0 |
Protein purified on 3/24/23 and assayed on 3/31/23.
Data uploaded by murigs and last updated on 2023-04-14 07:07:37.
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 6.00E-04 | 6.00E-04 | |||
| B | 48.3 | 6.00E-04 | 6.00E-04 | 7.50E-04 | ||
| C | 45.7 | 9.00E-04 | 7.50E-04 | 6.00E-04 | ||
| D | 42.4 | 1.95E-03 | 1.95E-03 | 1.80E-03 | ||
| E | 37.7 | 2.75E-02 | 2.51E-02 | 2.66E-02 | ||
| F | 33.6 | 4.10E-02 | 3.18E-02 | 3.60E-02 | ||
| G | 31.3 | 4.05E-02 | 3.75E-02 | |||
| H | 30.0 | 4.67E-02 | 4.73E-02 | 4.23E-02 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 6.00E-04 | 6.00E-04 | 6.00E-04 | ||
| B | 48.3 | 0 | 9.00E-04 | 0 | ||
| C | 45.7 | 9.00E-04 | 7.50E-04 | 7.50E-04 | ||
| D | 42.4 | 4.95E-03 | 5.10E-03 | 4.65E-03 | ||
| E | 37.7 | 1.86E-02 | 1.79E-02 | 1.67E-02 | ||
| F | 33.6 | 2.52E-02 | 2.42E-02 | 2.31E-02 | ||
| G | 31.3 | 2.63E-02 | 2.66E-02 | 2.48E-02 | ||
| H | 30.0 | 2.57E-02 | 2.36E-02 | 1.92E-02 |
Protein purified on 3/24/2023 and assayed on 3/31/2023.
Data uploaded by pgarr022 and last updated on 2023-04-14 07:15:17.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.
