Raw Data for BglB Variant S302W
Expression Data
Kinetic Assay Data

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 4.04E-01 | 4.47E-01 | 3.39E-01 | ||
B | 25.00 | 4.38E-01 | 5.25E-01 | |||
C | 8.33 | 3.68E-01 | 2.33E-01 | 3.08E-01 | ||
D | 2.78 | 1.45E-01 | 1.33E-01 | 1.33E-01 | ||
E | 0.93 | 1.42E-01 | 1.00E-01 | |||
F | 0.31 | 3.05E-02 | 3.29E-02 | |||
G | 0.10 | 1.74E-02 | 1.25E-02 | 1.31E-02 | ||
H | 0.03 | 0 | 0 |
Protein purified on 10/21/22 and assayed on 10/28/22.
Data uploaded by sofiacg512 and last updated on 2024-08-01 14:43:38.
Reference Data for WT

[S] (mm) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 75.00 | 0.3587 | 0.3504 | 0.3458 | ||
B | 25.00 | 0.2868 | 0.3096 | 0.3092 | ||
C | 8.33 | 0.2193 | 0.2441 | 0.2356 | ||
D | 2.78 | 0.1266 | 0.1298 | 0.1290 | ||
E | 0.93 | 0.05670 | 0.05880 | 0.05925 | ||
F | 0.31 | 0.02340 | 0.02235 | 0.02235 | ||
G | 0.10 | 0.008250 | 0.008400 | 0.008250 | ||
H | 0.03 | 0.001050 | 0.001050 |
Protein purified on 10/21/2022 and assayed on 10/28/2022.
Data uploaded by nnaja003 and last updated on 2022-12-01 15:45:42.
Thermostability Assay Data

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | 6.00E-04 | 7.50E-04 | 6.00E-04 | ||
B | 48.3 | 4.50E-04 | 7.50E-04 | |||
C | 45.7 | 7.50E-04 | 7.50E-04 | 7.50E-04 | ||
D | 42.4 | 5.85E-03 | 5.40E-03 | 5.10E-03 | ||
E | 37.7 | 1.39E-01 | 1.36E-01 | 1.31E-01 | ||
F | 33.6 | 1.57E-01 | 1.76E-01 | 1.70E-01 | ||
G | 31.3 | 1.70E-01 | 1.66E-01 | 1.71E-01 | ||
H | 30.0 | 1.78E-01 | 2.02E-01 | 1.64E-01 |
Reference Data for WT

T (°C) | 1 | 2 | 3 | |||
---|---|---|---|---|---|---|
A | 50.0 | |||||
B | 48.3 | |||||
C | 45.7 | |||||
D | 42.4 | 0.01305 | 0.01200 | 0.01245 | ||
E | 37.7 | 0.1628 | 0.1671 | 0.1490 | ||
F | 33.6 | 0.1326 | 0.1335 | 0.1318 | ||
G | 31.2 | 0.1919 | 0.1962 | 0.1778 | ||
H | 30.0 | 0.1761 | 0.1761 |
Protein purified on and assayed on .
Data uploaded by nnaja003 and last updated on 2023-09-11 10:33:32.
Design Data
Citations
The unpublished data above were collected by students from Florida International University. For inquiries, please contact Jaime Mayoral: <mayoralj@fiu.edu>.