Raw Data for BglB Variant E177D
Expression Data
Thermostability Assay Data
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0.0006 | 0.0006 | |||
| B | 48.3 | 0.0008 | 0.0008 | 0.0009 | ||
| C | 45.7 | 0.0015 | 0.0014 | 0.0011 | ||
| D | 42.4 | 0.0445 | 0.0521 | 0.0602 | ||
| E | 37.7 | 0.4338 | 0.4775 | 0.4718 | ||
| F | 33.6 | 0.5458 | 0.5733 | 0.5328 | ||
| G | 31.3 | 0.585 | 0.6248 | 0.6197 | ||
| H | 30.0 | 0.6673 | 0.6759 | 0.65 |
Reference Data for WT
| T (°C) | 1 | 2 | 3 | |||
|---|---|---|---|---|---|---|
| A | 50.0 | 0.0007000 | 0.0006000 | 0.0006000 | ||
| B | 48.0 | 0.0008000 | 0.0006000 | 0.0009000 | ||
| C | 46.0 | 0.001400 | 0.0009000 | 0.001100 | ||
| D | 42.0 | 0.02240 | 0.01560 | 0.03040 | ||
| E | 38.0 | 0.1276 | 0.1165 | 0.1060 | ||
| F | 34.0 | 0.1500 | 0.1544 | 0.1416 | ||
| G | 31.0 | 0.1791 | 0.1371 | 0.1639 | ||
| H | 30.0 | 0.1869 | 0.1771 |
Protein purified on 11/4/2021 and assayed on 11/18/2021.
Data uploaded by nikchupkin and last updated on 2022-06-27 07:10:33.
Design Data
Citations
The unpublished data above were collected by students from University of California, Davis. For inquiries, please contact Ashley Vater: <awvater@ucdavis.edu>.
